LEA BABUTTA, Selvies; RIANDI, ‎; HENDAYANA, Sumar; KANIAWATI, Ida; ROCHINTANIAWATI, Diana. Is The Topic of Food and Its Sustainable Use Important In Science Learning?: Description of Staple Food Variation Consumption in Junior High School Students. KnE Social Sciences, [S. l.], v. 9, n. 13, p. 800–808, 2024. DOI: 10.18502/kss.v9i13.16001. Disponível em: http://thrillriftranks.com/index.php/KnE-Social/article/view/16001. Acesso em: 6 feb. 2025.