AMIR FURQON, Mohammad; KUSTIANI, Lilik; SUPANTO, Fajar. Increasing Culinary Companies’ Empowerment Through Human Capital, Social Capital, Generation Z, and Social Media as an Intervening. KnE Social Sciences, [S. l.], v. 9, n. 29, p. 16–25, 2024. DOI: 10.18502/kss.v9i29.17233. Disponível em: http://thrillriftranks.com/index.php/KnE-Social/article/view/17233. Acesso em: 6 feb. 2025.